It's hot
By VicentaLakin
It's always been my favorite. It's good to have a thousand of them
Recipe Recommendations
- thousands of 400 grams
- minced meat 50 grams
- chili segments a small handful
- pepper a small handful
- bean paste a teaspoon
- soy sauce a teaspoon
- chicken powder One-third teaspoon
- cooking wine a teaspoon
- Jiang appropriate amount
- garlic eight-petal
- onion Sanke
- chili powder a teaspoon
- edible oil appropriate amount
Steps for It's hot
1
A thousand clean strips
2
Scratch, cut flesh, pepper, pepper, pepper, onions
3
There's a bit of oil in the pot and peppers in the fire
4
Once again, a proper amount of oil has been burned to 70% of the hot meat and half of the garlic paste in the ginger. Wine
5
I'll put a spoonful of soy sauce in it and make it smell good
6
Add a bowl of water and a tea spoon to the thousand pieces ready
7
The fire starts cooking for five minutes and adds a third of the chowder
8
A thousand cups of pepper and half of garlic in the bowl
9
I'll put on spicy peppers and peppers
10
Put flowers on your feet
11
The boiler goes down to 70% heat
12
Just pour the burning hot oil on the onions
13
Done