Garlic fan sap
By VicentaLakin
Salted fragrance, scallops, fangs。
Recipe Recommendations
- scallop appropriate amount
- fans appropriate amount
- Hangzhou pepper appropriate amount
- Xiaohongjianjiao appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Very fresh. appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- lard appropriate amount
- salty and fresh
- steamed
- half an hour
- senior
Steps for Garlic fan sap
1
Pick a fresh scallop, wash the scallop's shell, split it in two with a knife, remove the insides and cheeks, leave the middle rounded flesh and the yellow of the moon's teeth, clean it again, remove the scallop with a knife and make it with wine. The fans use cold water bubbles to reach without hard hearts。
2
Dry water with a bubbling fan, and a bubbly in the bottom of the shell, and a bubbly on the fan。
3
Sliced peppers and red peppers into small particles, and dried garlic into small particles。
4
The hot pot is cool, the heat is put in half of the garlic boiler, then the gold is blown out, the other half of the garlic is poured into the garlic oil, then added to the fried garlic, with a little bit of salt and sugar。
5
Quite a bit of platinum and garlic。
6
Steam on the pot and steam in the garlic fan fire for five minutes。
7
Pumps of red pepper and a small spoon。
8
The hot pot is mixed with a small amount of pig oil, and when the temperature rises, the fire is shut down, while a spoon of hot oil is poured on the scallop。
9
You can eat。