Cream beef noodles
By VicentaLakin
Beef pasta is one of the most popular pasta foods of all ages, rich in nutrients and aroma。
Recipe Recommendations
- beef 500G
- onion one
- tomatoes one
- Jiang Four or five tablets
- octagonal one
- geranyl 1 tablet
- noodles appropriate amount
- eggs one
- cucumber 1 piece
- chili appropriate amount
- shallots a little
- coriander appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- cooking wine a little
- chicken essence appropriate amount
- chili oil appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Cream beef noodles
1
Prepare beef, oxen and oxen。
2
Beef cut
3
Cleaning of water
4
Put it in a high-pressure pan, with appropriate quantities of onions and tomatoes, and add a few ginger chips, eight horns, fragrances, a little bit of wine, and then an old, raw smoke on a population basis. The fire broke open, the little fire was pressed for 20 minutes, and it was so suffocated that there was no pressure, and the beef soup was made. Open the lid so that you can taste it with proper salt and chicken. I usually like to cook more, put it in the fridge, and use it for stew and noodles。
5
Boiled eggs
6
In the middle of the cucumber, the blades were removed and a piece of it was inserted。
7
The soup pot and the water will be boiled with the paste。
8
You don't have to pull cold, you're going straight to beef soup。
9
Eggs are cut open with cucumbers, onions, spices, peppers, and must be envied with red oil. Beef soup and fragrance and vinegar are the perfect match, and spicy pellets can be added to the paprika, tastes good and sour。
10
Delicious beef noodles on the table。