Puffed rice for mushroom tofu
By VicentaLakin
Spicy, fragranceed lids are simple and served
Recipe Recommendations
- North tofu 400 grams
- minced pork 100 grams
- mushrooms 4 flowers
- Pi County bean paste 15 grams
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine 1 teaspoon
- white sugar a little
- ginger appropriate amount
- diced green onion appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Puffed rice for mushroom tofu
1
Main foods: Tofu North, pork pie, mushrooms
2
The mushrooms are clean, the onions and the ginger are cut
3
Tofu cut in reserve
4
It's hot oil. Put it in the meat
5
Scrambled to the tan, cooked to the wine, put in soy sauce, ginger onions, mushrooms
6
And when you put it in, you make red oil out of bean petals, onions of ginger mushrooms and a little white sugar
7
When you're done with it, you'll have tofu
8
A few minutes after the fire boiled with half a bowl of water。
9
Tonic juice to reduce the amount of starch
10
I'll put the soup on fire
11
It's full of rice
12
Let's have some mushroom tofuPuffed rice for mushroom tofu Make Tips
I'll make you some soup. Don't take the soup too dry。