Kidney bean dumplings
By FannieMoen
Ingredients: soy sauce,salt,kidney bean,Hymie,meat,onion,Jiang,flour,water,pepper powder
Recipe Recommendations
- flour appropriate amount
- meat appropriate amount
- kidney bean appropriate amount
- water appropriate amount
- Hymie appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Kidney bean dumplings
1
Pick the kidney beans, soak the meat filling, green onions, ginger, and sea rice.
2
Put the kidney beans in boiling water and boil until 7 parts cooked.
3
Cut the onions and ginger into fine powder.
4
Cut the kidney beans into fine pieces and wrangle dry.
5
Add soy sauce, pepper powder, ginger, onion, kidney beans, and salt into the meat filling and mix well.
6
Flour and water make dough and wake up for a while.
7
Rub the dough into long strips and cut into doses.
8
Roll it into leather.
9
Wrap in filling.
10
Squeeze the middle of the left and right index fingers and the middle point to make a dumpling.
11
I made a lot of dumplings, and the one in the middle is a small dumpling made for my daughter.
12
After boiling, add water three times and it is ready.
13
Let's eat.
14
Serve with vinegar and hot sauce.