Peach gel for porridge

Peach glue, also known as peach oil, peach butter, peach blossom tears, peach tree glue, peach condensation, is the natural secret of peach trees, or produces wounds with external force, which contribute to the healing of the wounds. Dry peach glue has sufficient water solubility and appropriate viscosity, and bubbles become soft when they are immersed in water for more than a decade. It has seroflation, depressive stress and resistance to wrinkles. The small fire slows down and makes a pot of fine soup with a casserole, which is simple: thawing gels more than 12 hours in advance, washing impurities, poaching lily ears of the date-palms, poaching of the date-palms, tearing of the tatters, putting all the raw materials in the casseroles, adding water to the fire, burning the smallest fire, holding it up for more than an hour, putting ice sugar。

Recipe Recommendations

peach gum appropriate amount
red dates appropriate amount
lotus seed appropriate amount
Lily appropriate amount
Tremella appropriate amount
rock sugar appropriate amount
water appropriate amount

sweetening
stewed
several hours
simple

Steps for Peach gel for porridge

Peach glue was put in water earlier than 12 hours to soak, and the volume was about 10 times larger. The black impurity of the soft peaching surface is removed, washed and made into small pieces. Put half the silver ear into the water, soak it for an hour. When the silver ear is full of bubbles, the water is washed clean, rooted and the silver ear is torn to pieces. And the red dates, and the urn, and the lily, and their hair, and their wash, and the red dates are cut open。