Spicy fish
By VicentaLakin
Don't get tired of spicy fish. The roasted fish is charred, with all kinds of cuisine. The oven can be used not only to bake, to bake, to bake, but also to cook, both convenient and simple. The key is no smoke. Make your own roast fish, have fresh food, be more hygienic, have a free choice, and eat enough at once. Fish is free to choose, I prefer herbs, but it's too convenient for a thousand, mushrooms, golden needles and mushrooms to fit in。
Recipe Recommendations
- grass carp art. 1
- dried chili appropriate amount
- green onions 1 tree
- Jiang 1 block
- cooking wine 2 tablespoons
- salt 3 tsp
- soy sauce 2 tablespoons
- Pi County bean paste 3 tablespoons
- Haidilao spicy fragrant pot base 2 tablespoons
- pepper 1 handful
- Flammulina velutipes appropriate amount
- mushrooms of 8
- thousands of 2 bunk
- peanuts appropriate amount
- coriander 3 trees
- edible oil half a bowl
Steps for Spicy fish
1
Strawfish clean up, fish chips. This step can be given to the fish seller
2
Cut the middle, but don't cut it。
3
Salt in the body and stomach of fish, onions, sauce, wine pickled for half an hour。
4
The Emperor's oven chooses the hot wind cycle mode, 220 degrees preheat。
5
Put tin paper on the grill。
6
Pickled fish are put on the grill, soy sauce and evenly brushed。
7
The grill is in the preheated oven。
8
220 degrees for 20 minutes。
9
In the course of roasting fish, thousands, golden needle mushrooms, almond mushrooms are washed。
10
Twice。
11
Mushroom slices。
12
Garlic peeling into garlic。
13
The boiler boils and then pours into the proper amount of edible oil, a small fire and three spoons of soy sauce。
14
Get the red oil out。
15
Put it in the garlic and go back to the scent
16
Pour the apricot
17
Fried to the apricot。
18
Put in a thousand pieces and a golden needle mushroom, boil in the fire and turn the fire until it matures to 7。
19
Take out the roasted fish, and then the roasted fish can be eaten with powder and pepper noodles..
20
Turn off the fire, the veggies are ready。
21
Down on the roasted fish。
22
Put it back in the oven and the 220-degree hot wind cycle continues to bake for six to eight minutes。
23
The frying pan pours into half a bowl of cooking oil, and first the groundnuts are made from the fire, then the peanuts are extracted, and then the peppers and peppers are put into the ground, and the little sparks smell。
24
Pour it on the roasted fish and pour it on the spices and peanut rice。Spicy fish Make Tips
ONCE THE GRASSFISH HAS BEEN BOUGHT, THEY HAVE TO DEAL WITH THE REMAINING SLABS AND ABDOMINAL MEMBRANES. 2. A FREE MIX OF VEGETABLES, POTATOES AND LOTUS, IS ALSO A GOOD OPTION. 3. THE CULINARY MUST NOT BE FULLY COOKED. 4. PUT BEAN PETALS AND BOTTOMS AND PEPPERS ON THEIR OWN. THE LARGE SPOON IN THE FOOD IS THE SPOON FOR THE MEAL AND THE SMALL SPOON IS THE SPOON IN THE SAUCER BOX. THE TEMPERATURE DIFFERENCE FOR EACH OVEN VARIES, AND THE TEMPERATURE MUST BE ADJUSTED TO THE TEMPER OF THE OVEN ITSELF. THIS OVEN WITH THE CR32KEA SOLAR WIND OVEN WITH THE HOT WIND CYCLE, SO CHOOSE THE HOT WIND CYCLE SO THE ORDINARY OVEN CAN GO UP AND DOWN THE TUBE。