Pork stew
By VicentaLakin
Recipe Recommendations
- pork belly 400g
- sweet potato vermicelli 200g
- soy sauce 2 tablespoons
- salt appropriate amount
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- scallion 1 segment
- octagonal of 2
- cinnamon Subparagraph 1
- rock sugar 10g
- Jiang a little
- peppercorns a little
Steps for Pork stew
1
Five flowers to wash clean slices。
2
The pot shall be filled with fresh water, with a small amount of pepper and wine (outside the formulation) which shall be so hot as to boil。
3
Sequester hot water to clean dry water。
4
Pink barbs soft cut。
5
Onion slice, ginger slice。
6
A small amount of oil is put in the pot, and it's fried to brown, and it's thrown into five bouquets of meat。
7
It's made of oil, and it's put in onions, ginger chips, eight centipedes and cinnamon. It's just that it's been a long time since I've been here。
8
Add hot water until there is no meat, and then put it in raw, old and covered fire and then boil it for half an hour。
9
Get the onions and ginger chips out of the pot and continue with the cuisine for about 20 minutes。
10
When there is about a third of the soup juice left in the pot, it is about eight minutes of powdered, salty fire。
11
It's enough to soften the soup up to powder。
12
Done
13
Done
14
Done
15
Done
16
Done
17
DonePork stew Make Tips
You have to use a little fire. Don't make it red brown. Powder is very water-sucking, so the pot will be filled with more water at a time. After the powder is boiled, the soup is not too dry。