It's a good thing
By VicentaLakin
Recipe Recommendations
- chicken gizzards 500G
- garlic sprouts of 5
- red pepper one
- garlic cloves of 4
- ginger 1 small piece
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- soy sauce half a spoonful
- salt 1/2 teaspoon
- sugar 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a good thing
1
Prepare all the food: chicken cedine in the right amount of salt, wine and pickle for a while
2
Garlic seed cut, Paprika cut, garlic cut, ginger cut
3
It's hot and hot in the pot
4
Join the garlic paste
5
Add two spoons of wine
6
Two spoons to join
7
One spoon of oil
8
Half a spoon
9
Turn it on
10
Join the water fire and burn it for 10 minutes
11
Join the garlic seed, the peppers are evenly fried, burned for two minutes
12
Add a little sugar. Just a little juice
13
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