A plate of eggplant
By VicentaLakin
Recipe Recommendations
- purple eggplant 1 piece
- lean meat appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- millet pepper ring appropriate amount
- millet spicy appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for A plate of eggplant
1
One for the long purple eggplant, 90 degrees for the knife and eggplant, 45 degrees for the knife and the plate, even blades, turning the eggplant over, 45 degrees for the knife and eggplant, and even blades。
2
The face of the plate is painted with oil and the eggplant is placed in the plate. In the pot, the atmosphere, the eggplant is put in, the fire evaporates for eight minutes and the eggplant is taken out。
3
It's hot, it's hot, it's oily, it's scrawny, it's fried to the ground. After a complete change of colour, appropriate amounts of ginger paste, garlic, beryllium, rice chili, bean petal sauce, the dryness of chili, and the smell of sauce and meat. When the incense is made, the eggplant is fed with an appropriate amount of water, a proper amount of salt, sugar, old smoke, oil, a hot fire while cooking, a proper amount of soup is poured on the eggplant, and a proper amount of chicken is added, and onions are put on the onions。
4
Completed Chart