Your hat

By VicentaLakin

Your hat
Hello, everyone. This is the first time I've uploaded a recipe here. I'd like to thank you for watching. What we're going to do today is a simple and delicious official hat. The amount is enough for two people to eat for two or three days, and it's easy to freeze and freeze (. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。

Recipe Recommendations

  • pork stuffing 500G
  • mushrooms 4-5 a
  • wonton skin 1000g
  • eggs of 2
  • soy sauce 5g
  • soy sauce 1 spoon
  • chicken essence half a spoonful
  • green onions 1 piece
  • white pepper 3 spoons
  • sesame oil 5 spoons
  • qingshui 2 tablespoons
  • lard 1 small piece
  • refined ginger powder 3 scoops
  • cooking wine 5ml

Steps for Your hat

  • 1
    Since it's done to upload the recipe, the mains and ingredients here are taken together
  • 2
    Onions or onions cut the part of the onion to the end, either coarse or pellets of mushrooms。
  • Make Your hat step 0
    3
    All of the above-mentioned formulations are evenly mixed with pork mud, the eggs are broken into pieces, and then a proper amount of water is added, the clockwise needle is soared, the meat is sore, tastes so good that it is not loose。
  • Make Your hat step 1
    4
    And then the tweezers, the tweezers, put them on your palms, and here I'll show them with white paper. Then take the amount of meat from a meatball, and put it in the jar. At the bottom of the skin, the corner is then rolled up and the middle parcel is two folds away。
  • Make Your hat step 2
    5
    There were two parcels along the diagonal。
  • Make Your hat step 3
    6
    Keep your right and right thumbs on both sides
  • Make Your hat step 4
    7
    On both sides, the horns of the skin are folded to the middle, and if the skin is not covered, a little water or a little meat sticky, with hands in the shape of a circular hat, with a small tip pointing up。
  • Make Your hat step 5
    8
    Shape。
  • Make Your hat step 6
    9
    The finished product is as shown in the chart
  • 10
    The next thing you know, when the water starts burning, you can take a hot bath for your kids. We'll have one more minute to boil when all the ginseng rises up
  • 11
    Make soup while burning water. Add about two spoons of raw, one spoon of vinegar, a handful of shrimp dried up, a proper amount of pickles, half a spoon of chicken, two spoons of soy sauce, and a little bit of rinded milk, a little bit of white pepper。
  • Make Your hat step 7
    12
    When all the soup is cooked, a spoon of hot soup is in the bowl, and the soup is made, and a bowl of spicy hats is made

    • Your hat Make Tips

    It's the most detailed of the newbies in history, and this is the first time I've ever done this. It's not hard to look at my mom's bag, try it, and it's beautiful, and boyfriends have eaten it, so they should share it with their newest friends. If there's anything you don't understand or suggest, leave a message. I'll watch it

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