Pepper egg meat
By VicentaLakin
Recipe Recommendations
- Hangzhou pepper 200g
- pork belly 50g
- eggs of 4
- onion a little
- Flavor soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Pepper egg meat
1
Wash the onions and shredd them
2
It's hot in the boiler, and it's pouring into the meat for two minutes. After that, we'll add onions to the fire, and it'll taste good. And then pour the cut pepper into the fire. Pumping in eggs, tumbling evenly so that egg fluids are evenly packed with meat and pepper. With proper salt, fried。
3
Tastes good, let's go! We're the best partners with buns and ricePepper egg meat Make Tips
When you add enough eggs to fold, you have to evenly wrap the eggs with meat and pepper。