Go to the soybeans
By VicentaLakin
The soybeans are part of the pickle series, which should be familiar to friends in the Guangdong area. It is recalled that the same dish was used in restaurants before and that it tasted better at home to make a meal. Although the materials used are common, the finished soup is sweet and the color is attractive
Recipe Recommendations
- bean sprouts 200 grams
- preserved eggs of 2
- Jiang appropriate amount
- garlic appropriate amount
- ham appropriate amount
- wolfberry appropriate amount
- lean meat 50 grams
- salt appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
Steps for Go to the soybeans
1
Bean seed 200 grams clean up
2
Scratch, scratch the water
3
The ham is cut into little pieces and the eggs are cut in small pieces
4
Skinned meat in strips, a little pepper powder, chicken powder, flour, a little peanut oil to pick it up for 15 minutes
5
Put some oil in the pot and heat it up
6
I'll get my eggs cooked
7
One-time water supply
8
The fire boils for four or five minutes until the soup gets thicker. White
9
I'll put it in a boil, and then I'll boil the soybean and thin meat, and I'll put some salt and chicken powder in it
10
Completed ChartGo to the soybeans Make Tips
One, it'll smell good, then it'll boil with eggs, then it'll boil with water for a few minutes, and then the soup will be thicker and white, and the thin meat will be cut into strips for 15 minutes, and then it'll boil with the soybean seed for three minutes