Flamingos
By VicentaLakin
The leftovers are also delicious, and one of them is shared today。
Recipe Recommendations
- rice 400g
- minced meat 50g
- mushrooms the 4
- garlic cloves the 3
- onion half an
- green pepper one
- soy sauce 1 teaspoon
- soy sauce 1 teaspoon
- chicken essence 2g
- salt 2g
Steps for Flamingos
1
Get all the food ready
2
Cold-pot oil, when the oil tastes higher
3
Add the meat to the water
4
Two minutes for mushrooms
5
Keep putting on green peppers and onions
6
Add salt chicken and soy sauce
7
It's even
8
Add rice
9
Three minutes or so
10
Let's eat while it's hotFlamingos Make Tips
It is best to use a non-compulsive cooker when cooking, and a common cooker can add two or three little rice peppers to the best friend who likes to eat hot rice。