Steaked beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- egg white appropriate amount
- lettuce appropriate amount
- onion appropriate amount
- mushrooms appropriate amount
- celery appropriate amount
- tomatoes appropriate amount
- small green pepper appropriate amount
- millet pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Steaked beef
1
A proper amount of beef, a wiring, a cut of beef into a piece of beef (not too thick), a load of beef, a proper amount of salt and water, a stick of hand, a half-basket and a proper amount of biomass and water, a re-capture, and finally a proper amount of oil, to prevent the fallout of the pot from being attached。
2
Half a root, cut off the skin, cut into a silk spare. Onions and mushrooms are appropriate. Celery and tomatoes are the right amounts. Green peppers and rice peppers cut the coil back。
3
The boiler heats up to the right amount of oil and goes down to garlic, ginger, onions and mushrooms, celery and tomatoes, and the fire is fried together. Drunk in a little bit of water, melt all the vegetables together, fire out the juice. After being melted, an appropriate amount of water, salt and pepper powder was added, a pan cap was covered, and the fire opened and then boiled for 30 minutes. After 30 minutes, the vegetable dregs were taken out, laced in silk, cut out and loaded into the bowl。
4
Start a little fire, scatter the beef and add an appropriate amount of chicken sperm, and then impregnate the beef and get it out of the bowl. And then you pour the soup into the bowl, and you add a proper amount of chili and garlic, and you pour a spoon of oil, and you blow up the chili, and it's delicious。
5
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