Yuanbao
By VicentaLakin
the first time, it's just soeasy! the girl who just woke up with her hair and was fascinated by a lovely yuan treasure
Recipe Recommendations
- pig hind legs 250g
- onion 5g
- salt 10g
- laver 2g
- oyster sauce 30g
- water 1000ml
- wonton skin
- salty and fresh
- cook
- half an hour
- simple
Steps for Yuanbao
1
Pork dumplings are even, and this time I didn't add water, eggs, salt. The meat stand was salted before it was bought, so the meat was strong! I don't want to add water and eggs. I just want to eat a fragrance
2
Isn't that cute
3
Prefeat good. I'm using the purple and the noodle. We should get some chicken soup or something
4
Get out of the water and give them a bath
5
The master is here! Look, everyone's dancing
6
It's coming out, sweets! Isn't it delicious? If you want to eat, do it yourself