Porridge
By VicentaLakin
Fat, sweet, salty mouths, and fragrance。
Recipe Recommendations
- pork belly 500G
- mushrooms 500G
- onion a
- eggs three
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Porridge
1
Prepare the pork and flowers
2
Overwater
3
And then they cut it up to a centimeter or so
4
Shroom wash
5
Cut to a centimetre or so
6
Onion stings
7
Oil in the pot, hot as 70%, onions, gold, spare
8
Put onion oil on the bottom of the pan, put it in the ginger paste, then put it in the mushrooms, and make it for three minutes
9
Put it in the cut-in-the-flower
10
I'll add the right amount of wine, sugar, salt, soy sauce, vanilla, pepper powder, sugar
11
It's just a little bit of water
12
You can cook your eggs early
13
Skinned, put in the halogen, wait for the pot after the juice
14
The finished product