Porridge
By VicentaLakin
For the second year in a row, the neighbor's house was brought early for the festival
Recipe Recommendations
- preserved eggs of 2
- rice 100g
- pig lean meat 100g
- corn art. 1
- carrot art. 1
- qingshui half pot
- corn oil 1 teaspoon
- salt a little
- green onion a little
- cornflour a little
- soy sauce a little
- oyster sauce a little
- salty and fresh
- pot
- an hour
- simple
Steps for Porridge
1
materials: 2 eggs (converted eggs), 100 g rice, 100 g pork, 1 bar of corn, 1 bar of carrots, half a pot of water, 1 spoon of corn oil, and a small amount of salt, onions. pickles: raw flour, raw smoke, rind oil, corn oil。
2
The soup pot is fed with half a pot of fresh water, and my sister uses a 30-inch diameter pot of soup, then boils the water, and then washs clean rice with cut corn, carrots and corn oil。
3
When the rice blooms, the porridge begins to turn white, the eggs are added, the eggs are put in the whole, or small pieces。
4
More spoons to the bottom of the pot, so that the congee is thick, and then the scrawny meat made from pickles to roast。
5
When the meat is cooked, the onions are mixed。
6
Finally, salt is introduced because the salt is salted, and it is best for the relatives to try the taste and add the appropriate amount of salt, so that it can be evenly mixed。
7
It's from a neighbor's sisterPorridge Make Tips
Cream: One must wait for the water to come down to the rice, and the fire will remain medium and small, so that the grain will continue to rise, so that the porridge will not be able to reach the bottom of the pot; and two, because of the length of the first corn and radish porridge, there will be enough time for the porridge to be thickened, and rice will not need to be salted before it comes down。