Tofu
By VicentaLakin
Here's the meal
Recipe Recommendations
- tender tofu art. 1
- pork 1 small piece
- Pi County bean paste 1 small spoon
- oil appropriate amount
- Jiang 1 small piece
- garlic 2 cloves
- cornflour
- pepper a little
- soy sauce appropriate amount
- pepper powder
- garlic sprouts half a
- salt appropriate amount
- chicken essence
- qingshui
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tofu
1
Garlic slicing, garlic scabs. Because of the availability of garlic and meat and other foods, it appears to be a bit more expensive and less needed for actual use。
2
Pork chops, add ginger garlic paste, salt, pepper powder, and pastry for a few minutes
3
Scratch small pieces
4
The water boils, pours into the tofu and boils for a minute or two to the soybeans。
5
We're back up. We're all set。
6
It's oiled in the pot, heats it down into garlic, garlic head, and then a small spoon of soybean soy sauce. ♪ If you like spicy, you can add chili noodles, I take care of my daughter ♪
7
I'm going to go to the top
8
Add salt, chicken, water, fire. Since the pot's not working, please don't worry
9
Put it in tofu, don't go too hard, but don't stick to the bottom. Add pepper powder, smoke, taste soup juice, if salt is not enough, so that it is even。
10
It's a big deal
11
And then the fire will be gravy and half of the garlic。
12
Pick up the pan and spread the pepper powder over the surface again. Add the rest of the garlic sap。Tofu Make Tips
Personally, young tofu is the best, and if you buy old ones, you can use salt water for an hour and a half。