It's hot
By VicentaLakin
As a child, living in a city in one of China ' s provincial capitals, shrimps fly overnight from seaports to provincial cities to provide the freshest seafood for night-stealing in central China. The sauce and garlic were the most profound memories of the city that had just moved in since childhood, and now, although it has not been there for some time and will not be there for some time, with fresh food on the other side of the ocean, it is hoped to recreate the sauce that has been buried in the lace for the past 12 years。
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Steps for It's hot
1
Preparation of food products, tofu slices, unnamed but non-toxic mushroom slices, ginger slices, onions and garlic last。
2
Burn oil, put in ginger chips, pepper powder, soy sauce, pepper sauce。
3
Full fire, put in a ready mushroom bar。
4
Put it in the shrimp crab leg。
5
Add ketchup fried。
6
Finally, when seafood is almost ripe for tofu, it can keep the tofu tonic. Because my crab legs are ripe, and it'll take less than two minutes to get out of the pot。
7
Scratch the garlic, out of the pan。It's hot Make Tips
The whole fire is the key. It smells like garlic。