White soup, shrimp, melon
By VicentaLakin
I'M SORRY I'M SO BLIND... UNLESS IT'S SOMETHING THAT'S KNOWN IN HISTORY AS AN INHERENTLY FAMOUS DISH AND A SNACK, I USUALLY HAVE A POOR NAME WHEN I SAY A DISH NAME AND END IT WITH MATERIAL A PLUS MATERIAL B+... . . . . . . . . . . . .FOR EXAMPLE, THIS DISH CAN SOMETIMES HAVE THE EFFECT OF A WESTERN RESTAURANT, IF THE MATERIAL USED IS SUFFICIENTLY DIVERSE AND REALLY UNKNOWN. SO, I DON'T KNOW WHAT I'VE LEARNED IN PRIMARY SCHOOL ABOUT THE VARIOUS METHODS OF SPEECH ... TEN MORE DAYS OF SUMMER, THAT'S WHEN THE SUN IS CLOSEST TO US IN A YEAR, THAT'S WHEN IT'S HOT, THAT MOST NORMAL PEOPLE ARE CONFUSED ABOUT THE FACT THAT THEY CAN'T EAT IN SUMMER, SO THERE'S A LOT OF BITTER SUMMER, AND OF COURSE I'M A ECSTASY WITH APPETITE AND TEMPERATURE, AND IT'S NINE WINTERS WHEN I CAN'T EAT MOST OF THE YEAR. SO, FOR NORMAL PEOPLE, IT'S MORE APPROPRIATE TO HAVE SOME COOL, COOL SOUP, LIKE THIS ONE, WHICH TASTES A LITTLE GOOD
Recipe Recommendations
- winter melon 200g
- glutinous rice 30g
- shrimp skin 15g
- the soup 20g
- flour 10g
- salty and fresh
- cook
- half an hour
- simple
Steps for White soup, shrimp, melon

1
I don't know why, it's probably the legacy of elders. Yeah
2
Slice it up and cut it down a little bit for good
3
Take a little fire, dry pot, put the flour in there and dry it
4
When it's a little yellow, you can put a little warm water in it, and it's fully modulated
5
I put in a big soup, whatever it is, it's old hen, it's salty, it's two-thirds
6
Join the pre-impregnated prune
7
Join the winter melon
8
Shrimp skins must be cleaned to remove the extra salt
9
And finally, when the cucumber boiled, the shrimp skin was added
10
Just a little bitWhite soup, shrimp, melon Make Tips
tips: i prefer to add a little bit of white wine to the potion, and i don't know what's wrong. actually, i think it's healthy to use flour to make soup, and i want it quickly to buy white juice, but the friendly reminder is that it's all the same as fat particles