Fish-flavored Mapo tofu

Recipe Recommendations

• North tofu 1 block
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• fungus appropriate amount
• pepper appropriate amount
• oil appropriate amount
• salt appropriate amount
• pepper appropriate amount
• chicken essence appropriate amount
• water starch appropriate amount

• slightly spicy
• cook
• ten minutes
• simple

Steps for Fish-flavored Mapo tofu

1

Cut the tofu into small pieces, soak it in water, and put some salt in the water to remove the fishy smell. It is not easy to break when frying.

2

Mix water starch for later use, garlic, pepper, and pepper for later use.

3

Heat the oil in the pan, add garlic and pepper and saute until fragrant.

4

Add the tofu, stir well over medium heat, and stir-fry slightly more. Pour in 1 tablespoon of soy sauce and stir fry well, then add chili noodles and stir fry. Add black pepper, chicken essence and salt and stir well.

5

Pour in the previously mixed water and starch.

6

There were brewed fungus at home, so I added it in. Don't let go of what you don't have.

7

Sprinkle with some chives and you can serve.

8

You can enjoy it.

Recipe Categories

• vegetarian dishes