Hao Tong
By VicentaLakin
In Guangdong province, the pickle is the traditional specialty, which is very well-trained in the colour and nutritional mix of the dish, as is vegan. The name of the poach is that the poach is grown in soil because of the poaching of the food. If you can buy the poaching leaves, you can put the whole poach on the bottom of the plate, then the poaching will be on the poach, and the name of the poaching poaching will be more appropriate. (100 degrees)
Recipe Recommendations
- lotus root appropriate amount
- snow peas appropriate amount
- carrots half a
- black fungus 10 flowers
- soybean oil appropriate amount
- salt appropriate amount
- Jiang 3 tablets
- salty and fresh
- fried
- half an hour
- simple
Steps for Hao Tong
1
Prepare the material, a slice, carrot-shaped slice, muscular hair, Dutch beans, and half
2
Let's go
3
Cook a pot of water, put the dishes together, put some salt and soy oil in order to get a better color. Out
4
Put three gingers under the boiler. Put four dishes in there, five minutes, pour some water in, lean back, turn off the fire, get out。
5
Take it out。Hao Tong Make Tips
It's time to cook