Long Lok Spring Roll
By VicentaLakin
Speaking of spring rolls, it's all the same, but long music is unique, it's thin and resilient, it's perfect to mix bean sprouts with herbs
Recipe Recommendations
- spring rolls 200g
- mung bean sprouts 500G
- leek 250g
- pork belly appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Long Lok Spring Roll
1
The bean sprouts must be fresh green bean sprouts
2
Cleaning herbs
3
I'll cut it up
4
Scratch the carrots in silk, cut the strips
5
Moose hairs for an hour, and then cut
6
Heat the frying pan, add a proper amount of oil, and put the fragrance on first
7
More carrots
8
Go on, put on the moor
9
I'll put the bean sprouts on
10
Finally, let's get the herring fried and add a proper amount of salt and smelt
11
That's long, thin and tough. Let's get these skins out of here
12
It's like a scarf
13
Put it on hold
14
I'll put the fried food in the middle of the skin and roll it up
15
You can eat in this way
16
They can also be fried, 50% hot, put in spring rolls and made to goldLong Lok Spring Roll Make Tips
If you're going to eat a sprouts, you'd better chop it up. It's so easy to chew