Fish fragrance
By VicentaLakin
Classic food, a lot of people like it, but it's not so hard to make it, it's mostly the dosing ratio! Let's share it with everyone. Let's do it
Recipe Recommendations
- pork loin 200 grams
- Winter bamboo shoots shredded appropriate amount
- fungus appropriate amount
- carrots 1/3 root
- green pepper a
- onion a little
- garlic 2 cloves
- soy sauce 2 tablespoons
- sugar 3 scoops
- cooking wine appropriate amount
- vinegar 4 tablespoons
- qingshui 2 tablespoons
- Pi County bean paste half a spoonful
- chopped pepper half a spoonful
- chopped pepper a little
- white pepper a little
- starch a spoonful
- onion appropriate amount
- Jiang appropriate amount
- pepper flakes a little
- soy sauce 1/2 scoop
- edible oil two spoons
- hot and sour
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Piggy spinal chords, white pepper, wine, starch, two spoons of oil, one spoon of raw oil, one-half of a spoon of scratch, and pick it up! Carrot-cheese, onion-cutting, mollow-cheese, pepper-cheese, garlic, ginger-crunch, spare, pans, hot pan, soy sauce, peppers, sauerkraut, fragrance, as shown
2
It's even, it's colored, and then it's covered with pepper and pepper
3
♪ Falling into the wood, falling into the fire ♪
4
In winter's silk is even with carrots and onion's
5
Add 3 spoons of vinegar, 3 spoons of sugar, 2 spoons of raw, 2 spoons of clean water, 1 spoon of starch mixed liquid, and continue to fry
6
When you're even, you can smell fish fragrance
7
Finally, the peppers will fall, and you'll be out of the pot! The bean petals and peppers are salty, so no more salting
8
Put the plate out
9
How many bowls can you eat with riceFish fragrance Make Tips
The onions are very low. Don't put too much on them, it'll change the taste