Pepper back to the pot
By VicentaLakin
It's the classic Sichuan fire pot, oily, smelly, sips and a bowl of rice
Recipe Recommendations
- pork belly appropriate amount
- green pepper appropriate amount
- pepper appropriate amount
- garlic sprouts appropriate amount
- bean paste appropriate amount
- salt a little
- dried chili of 4
- pepper 10 teeth
- pepper powder a little
- bean food a spoonful
- chives a little
- Jiang a little
- yellow wine a little
- sugar a little
- soy sauce a little
- MSG a little
- garlic a little
- medium spice
- explosion
- ten minutes
- ordinary
Steps for Pepper back to the pot
1
Onion cut flowers, ginger garlic slices, dry pepper cut, pepper cut, pepper roller cut, garlic cutter cutter with a cold pelt and onions, ginger cut, seven, eight, yellow wine boiled to the right amount, boiled to the right level, to the right level, to the right level, to the right level, to the right level, to take out the natural cooling slice of dry asphalt2
Porridge oil, ginger garlic, peppers, peppers, fragrance
3
Put a little soy sauce in the bean food, green peppers, peppers, garlic sprouts, salt, ointment, and pepper powder for four minutes
4
You can eat it with onion flowersPepper back to the pot Make Tips
Don't put too much oil in "1" and "2" when it's spicy, so I put peppers and pepper powder on it, and I have to dry "4" and have a nice lunch at the supermarket or on the market