Shandong's pasta is also rich and colorful.
This leek and tofu box is one of the home-style staple foods in rural Shandong.
Leek and tofu box
By EdythMurazik
Recipe Recommendations
- flour 350 grams
- leek 100 grams
- tofu 300 grams
- shrimp skin 15 grams
- green onion 10 grams
- salt 5 grams
- sugar 3 grams
- pepper 5 grams
- pepper powder 3 grams
- sesame oil 15 grams
- chicken essence 2 grams
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Leek and tofu box
1
Prepare all the ingredients.
2
Add appropriate amount of cold water to the flour and let stand for 20 minutes.
3
Wash the tofu and chop it.
4
Pour the oil in a non-stick pan and heat it up. Add the chopped tofu and stir fry.
5
Add shrimp skins and continue to stir fry.
6
Add chopped green onion and continue.
7
The water in the straight tofu is dry. Turn off the heat and cool it.
8
Pick, wash and drain leeks, and chop them.
9
Put the stir-fried tofu and chopped leeks in the container, and add the pepper.
10
Add pepper powder.
11
Add a little sugar.
12
Add sesame oil.
13
Add chicken essence and mix well.
14
Finally add salt.
15
Stir well to form filling and set aside.
16
Kneak the dough evenly and rub it into strips and cut it into equal portions.
17
Leave each serving again for 5 minutes.
18
Take one point and roll it into a round skin.
19
Add the leek and tofu filling.
20
Cover one side of the dough and fold it in half.
21
Use a flower knife to press the pattern on the edge of the dough and press it tightly.
22
Brush oil on the electric baking pan and place it in the leek box.
23
Brown until the golden cake is cooked on both sides.Leek and tofu box Make Tips
The leeks should be washed and drained in advance, first add oil and mix evenly, and finally add salt to make the filling mixed without moisture.