Fish fragrance tofu
By VicentaLakin
Recipe Recommendations
- old tofu appropriate amount
- red onion appropriate amount
- minced meat appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- bean paste appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance tofu
1
Old tofu washes, slices, boils in water for about three minutes, and pulls out the spare。
2
Red onion head and garlic shredded, ginger cut。
3
Soy sauce, raw smoke, vinegar, sugar appliance to bowl juice。
4
The boiler is hot, the oil is boiled, the meat is burned。
5
When the water of the meat is dried up, a proper amount of wine is added。
6
Add onions, ginger, garlic and bean chords, sodium。
7
Put it in tofu, pour it in the sauce, just a little bit。
8
Out of the pot, a little onions。Fish fragrance tofu Make Tips
The sauce is salted and added or not salted to its own taste。