Hot fish soup
By VicentaLakin
Every summer, you take a car with you to go fishing. Fish eating in the wild is a big deal, especially when they drink hot fish soup. If there's enough, even the wind and rain will make them comfortable and have no fun
Recipe Recommendations
- fish art. 1
- onion half a
- red pepper one
- green chili one
- crowndaisy chrysanthemum 1 big
- su ziye 100g
- green onions Subparagraph 1
- garlic appropriate amount
- beer 2 bottles
- soy sauce 1 tablespoon
- chili sauce 1 tablespoon
- white sugar 0.5 tablespoons
- medium spice
- cook
- half an hour
- ordinary
Steps for Hot fish soup
1
Onion cut
2
Cut the onions
3
Cut the garlic
4
Put it in the perfume when it's hot
5
Let's fry the fish in
6
Pour beer
7
Put the suzi leaves in the pot
8
Put it on the onion
9
Put it in the artery
10
All the sauce drops in and mixs evenly
11
Put the sauce in when the pot's open
12
The sauce is even
13
I'll cook it for about 15 minutes
14
Cut the chili in small circles
15
Cut the green peppers in small circles
16
Finally put it in the onionHot fish soup Make Tips
One, cooking in the wild, you have to prepare a wind-proof two, and the perfume can be replaced with edible oil, but it's recommended that the fragrance be more fragrance, that the succulent leaves smell, that the soup smell naturally, that if not, it be replaced by the vegetables you like, that the whole soup be free of water, all beers, that can be measured by the size of the fish