Pork
By VicentaLakin
Recipe Recommendations
- pork belly 300 grams
- lotus leaf 1 bunk
- Steamed Meat Rice Noodles appropriate amount
- Haitian soybean paste appropriate amount
- bean curd appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
Steps for Pork
1
Get some fresh broccoli and some spices
2
(a) Slicing slices of bouquets, adding a suitable amount of soybean sauce, milk, raw milk, sugar, beryllium oil to the taste of the population, and making pickles and mixing them with steamed rice
3
The fragrance cleans up, and the bouquets are set in a single number on the leaves
4
Load the bag and flip it in the disk
5
1 hour
6
(a) Remove the pendulum in the disc
7
The salty, soft powdered meat can be eatenPork Make Tips
One, five-flower pickles take a little longer to taste, and I make them in the morning, then then they melt into steam powder at night; two, with no leaves, can be evaporated directly into the plate; and three, with a single piece of meat, the heat is even。