Beef pizza
By VicentaLakin
Kids who didn't eat pizza before have liked it since they tried to eat it at home last year. They haven't made pizza for a long time and they've been trying to eat it for a while. Reference mass: 9 inches oven temperature: 200 degrees bake time: about 18 minutes
Recipe Recommendations
- high-gluten flour 125g
- low-gluten flour 25g
- milk 85g
- white granulated sugar 10g
- salt 1g
- olive oil 10g
- yeast 2g
- beef 100g
- sweet corn kernels appropriate amount
- pea a little
- carrot half a
- mozzarella cheese 200g
- pizza sauce appropriate amount
- salty and fresh
- baking
- half an hour
- ordinary
Steps for Beef pizza
1
pizzie material (high-banded flour 125g, low-banded flour 25g, milk 85g, white sugar 10g, salt 1g, olive oil 10g, yeast 2g) mixed into a smooth pasta, often warmed to ferment for about 45 minutes
2
The pasta is fermented, the air is smooth, it's put in a tortilla for about 10 minutes, it's put in a pizza plate, and it's pierced with a fork
3
The oven is 200 degrees preheat for about 10 minutes, and the pizza is taken out in the middle of the oven for about 6 minutes
4
Put a pizza sauce on the face
5
Put in a marsulilla cheese
6
Roast corn grains, carrots, peas, etc. (sweet corn, peas to wash dry water, carrots to wash skin and rinsed cedars, and then put corn grains, carrots, peas, etc. in a 150-degree pre-heated oven with a mid-to-top roast for about 15 minutes, with pre-cooking effective in removing water from vegetables)
7
A layer of beef grain is spilled (after fresh beef has been bought, cold water is soaked in the pan for 1 to 2 hours, and beef is taken up with eight horns, peppers, cinnamon, perfume, ginger, garlic, sauce, ice sugar, salt, fresh water, etc., and boiled in a high-pressure pan for about 20 minutes)
8
Spill another masulilla cheese on the face of the beef grain
9
The oven is 200 degrees preheated, and the pizza plate is put in the top of the oven for about 12 minutesBeef pizza Make Tips
1. When making pizzas, milk usage is adjusted to the different water intakes of flour,2 the material is adapted to its preferred tastes, and it is recommended that no more food and green vegetables be consumed, pre-cooking before use is required to remove water from the vegetables,3 and hopefully the pizza effect is better enough to increase the amount of cheese, which will only be more fragrance when heat is used, which will affect not only the taste, but also the lace effect