Red dates, coix, barley porridge
Ingredients: rice,black rice,Xiaomi,glutinous rice,barley,red dates,peanuts
Recipe Recommendations
- glutinous rice 30 grams
- barley appropriate amount
- red dates 20 grams
- peanuts 20 grams
- black rice 10 grams
- rice 10 grams
- Xiaomi 10 grams
- sweetening
- cook
- half an hour
- ordinary
Steps for Red dates, coix, barley porridge
1
Soak the coix seed and barley rice 1 hour in advance.
2
Wash black rice, rice, and millet clean.
3
Soak the peanuts in water for a while and peel them.
4
Put coix seed, barley rice, peanuts, black rice, rice, and millet into the pot respectively.
5
The fire boiled.
6
Cook slowly for 30 minutes.
7
Put the red dates into the pan.
8
Cook for 5 minutes.
9
Put it into a bowl and serve.