Spicy hands tore chickens
By VicentaLakin
One year on a trip to Guangxi Guilin, he ate the chicken with his hand, and he never forgets it. It's been a few days since the heat's turned so it's a cold dish, and it's delicious, and it's a good match。
Recipe Recommendations
- sanhuang chicken in 1
- ginger 30g
- pepper 2g
- cooking wine 40g
- celery 40g
- peanuts 100g
- garlic cloves 10g
- salt appropriate amount
- Spicy red oil 30g
- white sesame 5g
- celery leaves appropriate amount
- slightly spicy
- steamed
- several hours
- ordinary
Steps for Spicy hands tore chickens
1
(c) the cooling of water, salt, 10 g of ginger and peppers in the pot
2
(b) Decreasing chickens from their tails and nails
3
(b) Put chicken in cooled pepper water, pour wine and soak for more than an hour
4
(a) the impregnated pepper water is all poured into the steam pan, the chicken is placed on the steam shelf, with 20 g of ginger on the surface, half an hour apart from the water, and an hour in the freezer when it is completely cooled
5
celery is washed clean, placed in a pot, poured into a proper quantity of salt, drops of oil, and cooked
6
(a) Pump the garlic petals into garlic mud with a garlic pressor, and cut them with a knife without the garlic
7
(a) Torn up frozen chickens with disposable gloves, as they please
8
Put garlic, groundnut, celery and red oil
9
(a) Add a proper amount of salt to the flavor, so that it is evenly mixed with white sesame, and celery leaves are used to decorate
10
Completed products
11
The finished product。Spicy hands tore chickens Make Tips
celery leaves are used for decorative purposes and may not, or may not, be mixed in together; 2. chopsticks can easily be inserted into the chicken and the chicken is fertilized。