tomato scrambled eggs
Ingredients: salt,lettuce,tomatoes,fungus,eggs,MSG,white sugar,cooking wine,sesame oil,onion,Jiang,garlic,peanut oil
Recipe Recommendations
- sour and salty
- fried
- half an hour
- ordinary
Steps for tomato scrambled eggs
1
Wash the tomatoes first.
2
Cut into hob pieces.
3
Wash the lettuce.
4
After soaking the fungus, pick and wash it.
5
Knock the eggs into a bowl and stir well. Put them into the pan and stir fry.
6
Serve it out for later use.
7
Put the oil in the pan, add the onions, ginger, and minced garlic and stir-fry to create the fragrance.
8
Add the tomatoes and stir fry.
9
Add the fungus and stir fry.
10
Add the lettuce and stir fry.
11
Add cooking wine, sugar, and salt and stir fry well. Add eggs and stir fry for 30 seconds.
12
Add MSG and sesame oil to taste.
13
Pour into a plate and enjoy.