Seafood soup is a favorite soup dish among people along the coast of Shandong.
Silver wire refers to lactone tofu, cut into thin threads (I cut it thicker).
This dish is beautiful in shape, the silver thread melts immediately in the mouth, and the soup is strong and delicious!
Silver Silk Seafood Soup
Recipe Recommendations
- meretrix appropriate amount
- sea cucumber appropriate amount
- scallop appropriate amount
- lactone tofu appropriate amount
- coriander appropriate amount
- salt appropriate amount
- the soup appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Silver Silk Seafood Soup
1
Take the meat and chop the clams. Take the scallops and chop them up. Chop the sea cucumbers.
2
Add water to the pan, add the thick soup treasure, and bring to a boil.
3
Lactone tofu, buy it, and tear off the plastic packaging.
4
Cut thin threads. (This was my first time touching it, so I didn't dare to do it. The more careful I was, the thicker it became. Don't be too careful when cutting, just use the knife quickly and cut it.)
5
Bring the stock to a boil and add the seafood.
6
Add the lactone tofu shredded and stir gently.
7
Add the wet starch to make the soup sticky and serve.
8
Add coriander before serving the pan, and add the right amount of salt according to your taste.Silver Silk Seafood Soup Make Tips
1. Seafood as you like. 2. There is no soup, but clear soup is okay. 3. The chef also put protein liquid when cooking it, but I was worried about wasting the egg yolks and omitted it. 4. There is basically no need to adjust salt. The salt taste of the seafood itself is enough.