Eggs and silver-eared loaf
By VicentaLakin
The lily egg sugar is a traditional soup, belonging to the cuisine line, which is rich in nutrients, special in taste, pneumatic in the pulmonary, groceries, acupuncture, accommodation, and a strong brain. Friends can try if they like。
Recipe Recommendations
- eggs one
- Tremella 5 grams
- lotus seed 20
- Lily a little
- brown sugar appropriate amount
- sweetening
- stewed
- an hour
- ordinary
Steps for Eggs and silver-eared loaf
1
Prepare food for use。
2
I'm going to put a silver ear bubble in the pot。
3
Add a proper amount of fresh water。
4
Choosing the patch to cook the sugar stew。
5
It's very convenient to have a pot roast。
6
And we'll add a good lily and continue cooking for five minutes。
7
Finally, the eggs and the right amount of red sugar are cooked。
8
That's the way to finish the gravy。Eggs and silver-eared loaf Make Tips
Silver ears and Lotus are going to have to make a little bit of a bubble in front of the stew。