Meat and beans dry
By VicentaLakin
The bean is rich in proteins and various amino acids, tastes delicious, and I like to make small dishes with rice congee, which is right for this hot weather。
Recipe Recommendations
- lean meat 40g
- fragrant dried 300g
- vinegar 1g
- cooking wine 2g
- soy sauce 3g
- Zhongjing Mushroom and Black Bean 20g
- corn oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Meat and beans dry
1
(b) Skinned meat cut to the end and placed in vinegar, wine and raw pickles for half an hour
2
(a) fragrance slices
3
(b) Skinned meat will fall to six or seven years of age when suitable amounts of corn oil are heated
4
I'm going to pour it in
5
It's not like I'm going to be able to make it out of the pot
6
Completed products
7
The finished product。Meat and beans dry Make Tips
1. Skinned meat should not be cut too badly and small particles should be fine; 2. I did not put salt throughout the journey because salt is already in the soybeans; 3. Drys should not be fried for too long before they are too old to affect the taste。