Potatohead
By VicentaLakin
Recipe Recommendations
- pork belly 300 grams
- Taro 200 grams
- soy sauce appropriate amount
- oyster sauce appropriate amount
- SUFU appropriate amount
- honey appropriate amount
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Potatohead
1
Five flowers to boil in 10 minutes and cut into large quadrilaterals to cool
2
(b) Toothpicks on all sides (for ease), with a small amount of honey on all sides, then with a small amount of raw smoke on all sides of the pot, and then with cold water (forgot to take a photo)
3
Tacos cut big, fried
4
Scratch up the bouquets, and join with the taro, with raw and platinum oil, and twitch
5
Skin down, line up with the tarp. I'm a little over. I made two plates
6
One hour in the pot
7
Take it out and put it on the plate with a butterfly。Potatohead Make Tips
One, honey is a little too sweet; two, steam a little longer, tastes better。