Winter melon and tofu soup
Ingredients: salt,tofu,winter melon,shallots,water starch,vegetable oil,MSG,sesame oil,soy sauce,vinegar
Recipe Recommendations
- winter melon appropriate amount
- tofu appropriate amount
- vegetable oil appropriate amount
- shallots appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Winter melon and tofu soup
1
Peel, remove the seeds and cut the wax gourd into pieces about one centimeter wide, cut the tofu into squares, minced garlic, and chopped the shallot leaves.
2
Put a spoonful of vegetable oil in a frying pan, heat the oil and saute with garlic rice until fragrant.
3
Put the wax gourd pieces in, add a spoonful of soy sauce, stir fry a few times.
4
Pour the wax gourd pieces into the soup pot, pour in cold water and cook.
5
After boiling the pan, cook for ten minutes over medium heat. Add the tofu pieces and seaweed in together with medium heat and cook for another five minutes.
6
Pour in a spoonful of salt.
7
Thickly thicken with water starch.
8
Sprinkle with chopped green onion.
9
Pour in about a spoonful of vinegar.
10
Pour in a few drops of sesame oil, add a spoonful of MSG to turn off the heat.