Chicken leg and potatoes
By VicentaLakin
Recipe Recommendations
- chicken legs a
- chicken heart appropriate amount
- chicken gizzards appropriate amount
- potatoes of 2
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar a little
- aniseed one
- dried pepper one
- Jiang 3 tablets
- salt appropriate amount
- spiced powder appropriate amount
Steps for Chicken leg and potatoes
1
I'll wash the food and change the knife. I'll put the chicken-legged chicken in the hot water. Pull! Out
2
The boiler is oiled, the ginger is hot, the peppers and the chickens are plattered, the sauce is squirming and the fire is burning
3
When the chicken legs are fresh, the potatoes are boiled