Ground vegetable dumplings

By VicentaLakin

Ground vegetable dumplings
My son likes vegan dumplings, he just ate spinach eggs, and this time he'll do the same thing as a veggie

Recipe Recommendations

  • Nostoc commune appropriate amount
  • eggs three
  • tofu a pound
  • garlic appropriate amount
  • flour appropriate amount
  • peanut oil appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • spiced powder appropriate amount
  • white pepper appropriate amount

Steps for Ground vegetable dumplings

  • Make Ground vegetable dumplings step 0
    1
    I'm going to use hot water for the ground, I'm going to use dry ground, I'm going to chop up and remove the extra water, I'm going to get more elastic over the tofu, I'm going to put on a one-time glove, I'm going to chop the tofu, I'm going to chop it with a knife, I'm going to chop the eggs, I'm going to fry the eggs, I'm going to make garlic, I'm going to get all the material。
  • Make Ground vegetable dumplings step 1
    2
    Then the pot is prepared, oil is put in the pot, the smell of fragrance is poured into the garlic mud, and then a minute of fragrance is poured into the ground, then the tofu is poured into the tofu, then the eggs are bubbling, and then salt, vanilla, pepper powder, perfume, and the chicken is dried up and used as a spare。
  • Make Ground vegetable dumplings step 2
    3
    Flour is poured into the basin, then a proper amount of water is added and the chopsticks are mixed into a swirl, and then the face is rubbed with your hand until the face is smooth, the basin, the hand is 3 light, and the face is covered with two minutes。
  • Make Ground vegetable dumplings step 3
    4
    I'm going to take the pasta and dry it up and wrap it up, and I'm going to wrap it up early, and I'm going to wait for the kids to go to school and then I'm going to put it in the dumpling box in the fridge。
  • Make Ground vegetable dumplings step 4
    5
    The pot is filled with water, when the water is released, and the dumpling is pushed from the edge of the pot to prevent it from reaching the bottom of the pot, and then the middle water is released, and then the cold water is added three times. It tastes good. Forgive me for being ugly
  • Make Ground vegetable dumplings step 5
    6
    I know the last plate

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