Porridge
By VicentaLakin
Recipe Recommendations
- rice 30g
- black beans 30g
- corn kernels 30g
- glutinous rice 20g
- black rice 20g
- sorghum 20g
- red bean 20g
- corn residue 20g
- jujube 5 stars five
- water 1200ml
Steps for Porridge

1
Prepare the food
2
Clean it up
3
Porridge is the key to cooking
4
Here we go. Enjoy