Minced pork pot collapsed tofu
By LucasSchoen
Seeing everyone serving Shandong cuisine in full swing, I was also very greedy. Tofu, make tofu, pan collapsed tofu. There is still some minced meat at home, so why don't you have minced meat stewed pan collapsed tofu? It can be considered to be a little involved in this Shandong cuisine.
Recipe Recommendations
- tofu appropriate amount
- flour appropriate amount
- eggs appropriate amount
- minced meat appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Minced pork pot collapsed tofu
1
Cut the tofu into pieces and blanch it in boiling water with salt for 1 minute.
2
Dip the blanched tofu in the flour.
3
Dip it in egg liquid.
4
Pour into oil and fry until golden brown on both sides.
5
Raise another oil pan, heat the oil, add the minced meat and stir fry.
6
Stir fry until fragrant and add chopped green onion.
7
Add soy sauce, cooking wine, and sugar. Pour in a little hot water.
8
Pour into the pan of tofu and add a little chicken essence.
9
Pour in starch water and collect juice. Pour a few drops of sesame oil out of the pan.