♪ Quixen seafood ♪

By VicentaLakin

♪ Quixen seafood ♪
There is no such thing as a bottom-up with fried rice, a more odour-fed meal, and more sauce to make pasta。

Recipe Recommendations

Steps for ♪ Quixen seafood ♪

  • Make ♪ Quixen seafood ♪ step 0
    1
    Cut all the ingredients into granules, and the shrimp and dry beaks are boiled and the spare is recovered..
  • Make ♪ Quixen seafood ♪ step 1
    2
    In the pot, the proper amount of olive oil..
  • Make ♪ Quixen seafood ♪ step 2
    3
    First the onion is fried, then all the ingredients are poured into the pot, and a bag of 100 grams of ketchup is added..
  • Make ♪ Quixen seafood ♪ step 3
    4
    With tomatoes in the smell of it..
  • Make ♪ Quixen seafood ♪ step 4
    5
    Add steamed potatoes..
  • Make ♪ Quixen seafood ♪ step 5
    6
    Water in the pot and salt and chicken pepper with a little sugar and a big bowl..
  • Make ♪ Quixen seafood ♪ step 6
    7
    Freshly fertilized rice is in the oven..
  • Make ♪ Quixen seafood ♪ step 7
    8
    And then we'll get the vegetable tomato roal sauce, and we'll get the top on the soup..
  • Make ♪ Quixen seafood ♪ step 8
    9
    With pepper corn and prawns on it, a little bit of purple kale for the color
  • Make ♪ Quixen seafood ♪ step 9
    10
    And then put on the masulilla cheese and cheese chips..
  • Make ♪ Quixen seafood ♪ step 10
    11
    I'm afraid there's a few more cheese chips
  • Make ♪ Quixen seafood ♪ step 11
    12
    Covered with tin paper for three minutes in the microwave..
  • Make ♪ Quixen seafood ♪ step 12
    13
    Okay
  • Make ♪ Quixen seafood ♪ step 13
    14
    It's delicious..
  • ♪ Quixen seafood ♪ Make Tips

    I'm sure those who love Raz must have put more cheese on them, and it tastes better