♪ Quixen seafood ♪
By VicentaLakin
There is no such thing as a bottom-up with fried rice, a more odour-fed meal, and more sauce to make pasta。
Recipe Recommendations
- fresh shrimp 20 rats
- scallops 20 rats
- onion
- tomato a
- potatoes half a
- corn half a
- edamame rice small amount
- green pepper a
- purple cabbage small amount
- carrots half a
- salt a spoonful
- pepper a spoonful
- olive oil small amount
- sugar a spoonful
- shredded mozzarella cheese 100g
- cheese slices three pieces
- Tomato basil sauce 100g
- milk fragrance
- roast
- an hour
- senior
Steps for ♪ Quixen seafood ♪

1
Cut all the ingredients into granules, and the shrimp and dry beaks are boiled and the spare is recovered..
2
In the pot, the proper amount of olive oil..
3
First the onion is fried, then all the ingredients are poured into the pot, and a bag of 100 grams of ketchup is added..
4
With tomatoes in the smell of it..
5
Add steamed potatoes..
6
Water in the pot and salt and chicken pepper with a little sugar and a big bowl..
7
Freshly fertilized rice is in the oven..
8
And then we'll get the vegetable tomato roal sauce, and we'll get the top on the soup..
9
With pepper corn and prawns on it, a little bit of purple kale for the color
10
And then put on the masulilla cheese and cheese chips..
11
I'm afraid there's a few more cheese chips
12
Covered with tin paper for three minutes in the microwave..
13
Okay
14
It's delicious..♪ Quixen seafood ♪ Make Tips
I'm sure those who love Raz must have put more cheese on them, and it tastes better