mapo tofu
Mapo tofu is a famous product in Sichuan cuisine. The main raw material is composed of tofu, which is characterized by hemp, spicy, hot, fragrant, crispy, tender, fresh and live eight characters. It is called the eight characters motto.
Recipe Recommendations
- South tofu 500 grams
- minced meat 100 grams
- diced green onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- broth appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- chili oil appropriate amount
- Pi County bean paste appropriate amount
- soybean paste appropriate amount
- starch appropriate amount
- ginger appropriate amount
Steps for mapo tofu
1
Prepare the ingredients.
2
Wash tofu, dice, blanch, and control water purification
3
Chop the pork into bits.
4
Heat the pan and add oil, add chopped green onions and ginger and stir-fry.
5
Add the minced meat and stir-fry to dry.
6
Add chili powder, bean paste, and soybean paste and stir-fry.
7
Stir fry until the minced meat is delicious.
8
Add the stock, cooking wine, and soy sauce, bring to a boil, turn to low heat, simmer until the juice is thick and delicious, add the chicken essence, and thicken with water starch to collect the juice.
9
Add diced spring onion and chili oil, mix well, remove into a pan and plate, sprinkle with pepper powder.