I don't know
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- louver knot 150g
- salt 2g
- soy sauce 5 teaspoons
- soy sauce 3 teaspoons
- rock sugar 10g
- balsamic vinegar 4 teaspoon
- cooking wine 50ML
- chicken essence 3g
- geranyl 3 tablets
- octagonal of 4
- green onions 2 length
- Jiang 6 tablets
- onion knot one
- salty and fresh
- burn
- an hour
- ordinary
Steps for I don't know
1
Five flowers and leaves to be washed clean。
2
Put the bouquet in the pot and water it, boil it with two ginger-fires, then boil it in the fire for eight minutes, and wash it into pieces。
3
The hot pot is so hot that it is so hot that it is so fat that it's so fat that it's so fat that it's so fat that it's so fat that it's so fat that it's so fat that it's so fat that it's so fat that it's so fat that it's so fat that it's so fat that it's so fat。
4
The wine, the vinegar, the old, the raw, the salt, the sugar and the sugar are even, the water is 500 ml, the onions and caps are boiled for 15 minutes and the spices are made, and the chickens, the salt and the fire are burned to the juice。
5
Done
6
Done
7
Done
8
Done