Beef noodles
By VicentaLakin
One day it's morning. Breakfast can't run. I'll give you 10 minutes for a full-blown beef-fried wheat noodles
Recipe Recommendations
- beef appropriate amount
- Wheat germ pure wheat flour
- carrot appropriate amount
- cabbage appropriate amount
- leek appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- salt 1 scoop
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken essence half a spoonful
- rice wine appropriate amount
- cooking wine appropriate amount
Steps for Beef noodles
1
Put the beef slices in the bowl for wine, rice wine, soy sauce for two hours to make the radish cherries, garlic cut to the end, onions, onions, yellows, cut the caterer
2
I'm going to have to cook up to 30 seconds. 30 seconds
3
We'll have 30 seconds of cold water
4
Putting good peanut oil in, a small amount of it will boil the salted beef up to eight full-time reserves。
5
Put it in the oil with peanut oil, radish, cabbage, butter, garlic, onions for a minute。
6
Then you put it in pure flour, you add a little soy sauce, you have a proper amount of stork oil, and you put beef in the pot for a minute。
7
They're all fragrances, and they're in their own handsBeef noodles Make Tips
The most important part of this dish is that beef must be made long enough to taste, and then pure wheat must be boiled for 30 seconds and flushed with cold water, which, as is commonly known as the Cold River, is more chewing and stronger. These two are the essence of this dish. You're in control of these two steps