Tonic soup
By VicentaLakin
The dry abalone, the gel, and the stubble are nutrient-rich seafood products, and I'll add red dates and thin meat to the soup. This soup is resistant to fatigue, increases human immunity for intellectual development, and more importantly, is full of osteoplate proteins, increases in taste and tastes so good
Recipe Recommendations
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Tonic soup
1
The dry abalone and the dry abalone are to be bubbled with pure water two days in advance, with dry abalone and dry abalone in two sealed containers, respectively, pouring into pure water and placing a lid on the freezer for two days. It is important to remember how many times pure water has to be replaced to avoid deterioration in water quality. After a bubble hair is removed and washed, the gel is cut into small sections. Skin washes are purified into small pieces, gingers go to skin slices, and stubbles bubble with pure water for 15 minutes。
2
Scrawny meat and fresh water。
3
The material is ready, the red dates are washed, and I have not gone to the core, because the red date nuclei have the effect of helping God, but they can be re-used if you are afraid of the heat。
4
Put all the material in the pressure pan and add four bowls of pure water。
5
The high-pressure pan and the hooded fire opened the small fire for 20 minutes. The operation is done according to the description of the high pressure pot, so as not to rush to open the hood and cause danger。
6
In 20 minutes, when the internal pressure of the high pressure pan is down to normal levels, the top of the pot can be opened, with a pyrotechnicity of 5 to 8 minutes, followed by an appropriate amount of salt。
7
This soup has a stubble, and it's already delicious, so it doesn't have to be savories。Tonic soup Make Tips
Cooking with a high-pressure cooker, be careful to follow the instructions of the high-pressure cooker, and do not rush to open the hood and cause danger. The dry abalone and the dry abalone are to be bubbled with pure water two days in advance, with dry abalone and dry abalone in two sealed containers, respectively, pouring into pure water and placing a lid on the freezer for two days. It is important to remember how many times pure water has to be replaced to avoid deterioration in water quality. After a bubble hair is removed and washed, the gel is cut into small sections。