Oil-splashed herring
By TomasaBednar
Oil-splashed herring belongs to the Shandong cuisine family. The main raw material is herring, which is characterized by tender, delicious and nutritious fish.
Recipe Recommendations
- herring 350 grams
- pea 25 grams
- mushrooms 4 flowers
- salt 5 grams
- sugar 2 grams
- cooking wine 3 spoonfuls
- chicken essence 1 grams
- pepper 1 grams
- oyster sauce 1 spoon
- onion 1 piece
- Jiang 5 pieces
- vegetable oil 2 spoonfuls
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Oil-splashed herring
1
Prepare to eat 350g of middle section of black herring, and appropriate amount of 4 mushrooms
2
Scales the herring, wash it, cut it horizontally several times, and marinate it with appropriate amount of salt.
3
Remove mushrooms in water, wash and dice, cook with peas, season with some salt and chicken essence, and serve.
4
Rinse the herring, add salt, cooking wine, ginger slices, and steam over water for about 12 minutes.
5
Simmer for 3 minutes, dump the water from steaming the fish, and remove the ginger slices.
6
Put the oyster sauce into a small bowl, add sugar, cooking wine, chicken essence, pepper, shredded ginger, and a little bit of cold boiled water, stir well to make a sauce.
7
Pour the sauce on the fish.
8
Add diced mushrooms and peas.
9
Sprinkle with chopped green onion.
10
Pour on 2 tablespoons of hot oil.Oil-splashed herring Make Tips
1. Pour out the juice of the steamed fish so that it will not smell fishy. 2. You can also use steamed fish soy sauce to make sauce. 3. Avoid eating herring with plums. 4. Control the time to steam the fish according to the size of the fish.