Spicy stir-fried three things
By KobeShanahan
I like to eat peas. I usually have cold salad or spicy stir-fried peas. This time, the remaining peas are not enough for a dish. There is also a potato at home, a few fungus left over from the mix, and a sausage. I didn't want to go out, so I casually mixed these together and fried them with rice. I didn't expect it to be delicious too. I would share it with everyone and hope everyone likes it!
Recipe Recommendations
- potatoes A small one
- fungus appropriate amount
- sausage a
- snow peas 150 grams
- garlic appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Spicy stir-fried three things
1
A small peeled potato, a small carrot, a handful of wild peas, a sausage, ginger and garlic are set aside.
2
Cut the sausage into oblique slices and slice the onion and ginger.
3
Cut the potatoes into slices and blanch them in boiling water.
4
Remove the potatoes, control the moisture, and place them with other ingredients for later use.
5
Heat the wok, add the sausage and fry until slightly dry out of the pan.
6
Heat another pot of oil and add garlic and fry until fragrant.
7
Then add the potatoes and stir fry.
8
Add in the peas and stir fry.
9
Stir fry until the peas are broken, then add the fungus and stir fry. Add salt, a little sugar, and chicken essence and stir well.
10
Add the sausage and you can serve it out of the pan and plate.
11
Stir fry the spicy peas and serve on a plate.
12
Green Angel welcomes friends!Spicy stir-fried three things Make Tips
1. The spicy sausage must be fried and put in the end. Otherwise, there will be no feeling of being burnt on the outside and tender on the inside, and the taste will be worse! 2. The oil used to fry spicy sausages will smell fishy, so be sure to add vegetable oil in a separate pot to stir-fry.